bacon jam, poached eggs, hollandaise and spring onion on a toasted pan puccia.
Add extra bacon Rs. 180

mushroom hummus, marinated roasted mushrooms, signature chili oil, on a toasted pan puccia, topped with shoetring potato fries.
Add eggs and hollandaise Rs. 150

we only use freshly laid free- range country eggs. smoked Scottish salmon, whipped cream cheese, capers, dill, poached eggs and hollandaise on a toasted pan puccia

wilted spinach in an umami-rich miso parmesan bechamel on a toasted pan puccia, topped with shoetring potato fries.
Add eggs and hollandaise Rs. 150

lamb patty infused with herbs, kewpie ranch, signature chili oil, pickled sweet jalapeños, hot honey and melted cheddar.
Add extra lamb patty Rs. 200

chicken patty, kewpie ranch, signature chili oil, pickled sweet jalapeños, hot honey and melted cheddar.
Add extra chicken patty Rs. 180

french ham, cheese sauce, dijon mustard on toasted shokupan and topped with a fried egg.

fried egg, kewpie ranch, signature chili oil, sharp cheddar and a drizzle of hot honey on shokupan.

thick-cut, heavily seared mortadella, melted cheddar and dijon mustard piled on toasted shokupan. we only use freshly laid free- range country eggs.

chicken patty, kewpie ranch, signature chili oil, sharp cheddar and a drizzle of hot honey on shokupan.

grilled chicken with charred bell peppers and onions, house-made cheese sauce and sweet pickled jalapeños, all tucked into our naturally fermented sourdough puccia.

grilled chicken with charred bell peppers and onions, house-made cheese sauce and sweet pickled jalapeños, finished with our honey chipotle sauce in our naturally fermented sourdough puccia.

we only use freshly laid free- range country eggs. grilled chicken glazed in a gochujang sauce with charred bell peppers and onions, finished with our house-made cheese sauce in our naturally fermented sourdough puccia.
Add eggs and hollandaise Rs. 150

seared halloumi cheese served over a walnut-red pepper muhammara, finished with olive tapenade, pickled onions and crisp cucumber. Served with our naturally fermented sourdough puccia.

creamy burrata paired with caramelized onion gochujang jam, signature chili oil, fresh cucumber and cilantro. Served with our naturally fermented sourdough puccia. we only use freshly laid free- range country eggs.

grilled artichoke hearts over Catalan romesco sauce, finished with basil pesto, sun-dried tomatoes, and a drizzle of extra virgin olive oil. Served with our naturally fermented sourdough puccia.

mushroom pâté served alongside marinated roasted mushrooms and our signature chili oil dipping sauce. Served with our naturally fermented sourdough puccia.

crispy fried chicken keema kofte layered with muhammara, hummus, sumac onions and fresh cucumber in naturally fermented sourdough puccia.

spiced lamb kofta served with hummus, labneh, sumac pickled onions and pomegranate molasses. Served with our naturally fermented sourdough puccia.
Extra Puccia Rs. 180

mochi crêpes flambéed in an orange-butter sauce, served with vanilla ice cream and fresh seasonal fruits.

mochi waffle drizzled with a miso-caramel sauce, topped with a scoop of vanilla ice cream. we only use freshly laid free- range country eggs.